Events & News

International Olive Fairs Held in September

The olive and olive oil sector is at the heart of not only agriculture but also culture and commerce. International fairs held annually in September in Türkiye and around the world serve as important meeting points for producers, buyers, and enthusiasts. These events are crucial for both showcasing new season products and discovering trends that are shaping the future of the sector.

Trade Fairs Held in Türkiye

  • Olivtech – Izmir International Olive, Olive Oil and Technologies Fair
    Olivtech, held in Izmir, is Türkiye's most comprehensive olive and olive oil fair. Producers, exporters, and consumers come together; a rich program is offered with tasting events, panels, and workshops.

  • Ayvalık Olive Harvest Days
    Beyond the formal trade fair format, this event takes place in a festive cultural atmosphere, featuring both producer stalls and gourmet tastings.

  • Local Trade and Promotion Fairs
    In production regions such as Balıkesir, Aydın, and Muğla, small-scale but influential regional fairs also open their doors in September.

Trade Fairs Organized Abroad

  • World Olive Exhibition (Madrid, Spain)
    WOOE, one of the world's largest olive fairs, brings together international producers, buyers, and academics in September.

  • Verona Olive Oil Expo (Italy)
    This fair, held in Verona, Italy, focuses on olive oil production technologies and innovation.

  • SIAL Middle East – Abu Dhabi
    At SIAL, one of the major gatherings of the food industry, olive oil will have its own dedicated sections in September.

  • Athens Olive Oil Expo (Greece)
    Reflecting Greece's historical ties, this event brings together producers and buyers from the Mediterranean region.

What trade fairs provide to participants

  • For manufacturers: New markets and export connections.

  • For consumers: Tasting experiences and opportunities to discover products from different geographical regions.

  • For the sector: Sharing new trends focused on technology and sustainability.

Delice Farm House Approach

The international olive fairs held in September are events that highlight not only the production but also the cultural and commercial aspects of the sector . These fairs, stretching from Turkey to Italy, and from Spain to Greece, reinforce the rise of olive oil in world cuisines.

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