Domat Early Harvest Natural Extra Virgin Olive Oil
Tasting Notes
Arugula
Fresh Almond
Grass
Artichoke
Tomato Leaf
Delice Domat Early Harvest Extra Virgin Olive Oil is produced from carefully selected Domat olives harvested at the ideal early stage of ripeness in our groves in Bayındır, İzmir.
Immediately after harvesting, the olives are cold-pressed to preserve their vibrant character and high polyphenol content. This early harvest olive oil offers fresh notes of green apple, green banana, almond, and fresh grass, with a balanced bitterness and pleasant pungency.
Ideal for those who appreciate bold, fresh, and aromatic olive oils, it brings a lively Mediterranean character to your table.
Domat Early Harvest Natural Extra Virgin Olive Oil
Production Information
Manufacturer: Delice Farm House
Region: Bayındır, İzmir, Türkiye
Harvest Information
Olive Variety: Domat
Harvest Time: Harvested in September–October 2025
Quality Statistics
Acidity: 0.2%
Polyphenol: 485 mg/kg
What does it mean?
Low acidity indicates high quality and freshness of the oil.
High polyphenol content supports your health thanks to its strong antioxidant properties.