September is one of the most exciting and busiest months of the year for olive producers. This month marks the beginning of pre-harvest preparations and the taking of fundamental steps towards producing high-quality olive oil. From inspecting olive trees to maintaining equipment, every detail, when properly prepared in September, directly impacts the quality of the olive oil.
Preparations Made in the Garden
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Control of Olive Trees
The overall health of the trees is reviewed. Leaves and fruits are examined for early detection of pests and diseases. -
Soil and Irrigation Regulations
To ensure healthy ripening of olives before harvest, irrigation is balanced and soil nutrient supply is reviewed. -
Pest Control
By using natural methods instead of chemicals, pests such as the olive fly can be controlled.
Preparations at the Production Facility
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Equipment and Press Maintenance
The machines, presses, and conveyor lines used to process the olives are cleaned and maintained. -
Review of Hygiene Standards
Tanks, filling machines, and storage facilities are sterilized. This step is critical for preserving the purity of the olive oil. -
Preparation for Cold Pressing
Temperature controls are implemented, and production conditions suitable for the early harvest period are ensured.
The Importance of September Preparations
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The polyphenol content and nutritional value of olive oil are preserved.
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Losses are minimized during the early harvesting process.
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Reliable quality is achieved for both producers and consumers.
At Delice Farm House, we place great importance on the preparation process in September. Meticulous maintenance work in our gardens, combined with the hygiene and quality standards in our modern facilities, brings our high-polyphenol extra virgin olive oils to your table.
